Turkey Ham Balls
2 lbs. Pounds' Hamloaf Mix, Thawed
1 c. Brown Sugar
3 tsp. Vinegar
1 tsp. Prepared Mustard
Preheat oven to 350 degrees. Form Hamloaf mixture into 24 balls and place in baking dish in single layer. Combine remaining ingredients and bring to a boil. Pour over ham balls. Bake for 50 minutes, turning after 1/2 hour. To serve as an appetizer, make smaller meatballs, shorten cooking time, and keep warm in sauce.
Turkey Scallopini
1/4 c. margaine
1/2 lb. thinly sliced mushrooms
1/4 c. flour
1/8 tsp. ground pepper
1 lb. turkey breast steaks or cutlets
1/4 c. dry sherry or red cooking wine
1 tbsp. water
chopped parsley
Melt 2 tbsp. margarine in large skillet over medium heat. Add mushrooms and saute until tender. Remove from pan.
Coat turkey with combined flour and pepper. Melt remaining margarine in skillet over medium heat and brown turkey on both sides (a few pieces at a time, about 1-3 minutes per side) then remove from pan. Slowly add sherry and water to skillet, stirring until thickened. Return turkey and mushrooms to pan until heated through. Garnish with parsley.
Orange Fillets
2 lbs. Turkey Breast Fillets - Whole of Butterflied
2 Slightly beaten eggs
1/3 c. Orange juice
1c. Fine bread or cracker crumbs
1 tsp. Salt
1 tsp. Paprika
1 tsp. Shredded orange peel (optional)
6 Tbsp. Butter/margarine - regular or low fat
Cut fillets into serving size pieces if desired. Dip each into mixture of eggs and orange juice, then into mixture of crumbs, salt, paprika and shredded peel. Melt margarine or butter in large shallow baking pan in 400 degree oven. Turn pieces to coat. Bake at 400 degrees for 15 minutes for split fillets or 25-30 minutes for whole fillets. Turn. Bake 15 to 30 minutes more (until no pink remains). If necessary, cover with foil the last 10 minutes. Serves 4.
Mile High BBQ Beef
3 lbs. Chuck Roast or Round Steak
2 c. Beef Broth/Bouillon
1 c. chopped Onion
1/2 c. chopped celery
Brown beef in oil on both sides, add onion & celery. Add broth & simmer in covered Dutch oven with vegetables, reserve broth. Cool & shred beef, place into Dutch oven with vegetables & 1 1/2 c. broth. Add following ingredients and simmer until heated through.
1 Garlic Clove, minced 1 tsp. Salt
3/4 c. catsup 4 Tbsp. Brown Sugar
2 Tbsp. Vinegar 1 tsp. Dry Mustard
1/2 tsp. Chili powder 3 Drops Tabasco (optional)
1 Bay Leaf (remove before serving) 1/4 tsp. Paprika
1/4 tsp. Garlic powder 1 tsp. Worcestershire Sauce
Delicious served on sandwich buns & wraps.