What makes a Pounds' turkey the BEST?
We've been working all year to offer our customers the highest quality turkeys available. From start to finish, we pay attention to every detail. The majority of our feed is raised here at the farm ~ all free of antibiotics, hormones or other growth stimulants. We believe a naturally grown simply tastes better. All turkeys are processed here at the farm, again allowing us to pay attention to the details.
We guarantee they are minimally processed ~ free of additives or preservatives ... just full of Natural, Old-Fashioned Flavor. Never frozen, our FARM FRESH turkeys are PLUMP, JUICY & ALWAYS DELICIOUS! A local favorite for years.
Our Frozen turkeys are also of the highest quality, and allow for ease of handling if traveling or cooking after the holiday. Be sure to alert us if you need your turkey to be frozen.
Click here to visit our Turkey Order Page. Full of all the details you need.
A Thanksgiving Feast!
While Fresh Turkeys are our most popular Thanksgiving product, we also offer Fresh Whole Breasts, Boneless Breasts, Breast Halves and fresh parts - Orders are recommended.
Complete your meal with our delicious Homemade Gravy, Salt-Free Stock and Grandma's Cranberry Sauce. (Sorry, no orders taken for the extras, but we've been stirring the pot every day & stocking our freezer!)
We highly recommend orders for fresh holiday turkeys. Customers may place orders by calling the farm at 724-845-7661, or find a local market in your area by visiting our order page.
Turkey Roasting Instructions
Remove giblets & neck from turkey, rinse. Stuff loosely with cooled dressing. Season with salt, pepper, etc. if desired. If roasting in open pan, loosely tent breast with foil until last hour of roasting. Let turkey stand 20 minutes before carving.
Roasting Time for Stuffed Turkey*
325-350 Degree Oven
8 - 12 Pounds 3 - 3 1/2 Hours
12 - 14 Pounds 3 1/2 - 4 Hours
14 - 18 Pounds 4 - 4 1/2 Hours
20 - 24 Pounds 4 3/4 - 5 1/2 Hours
25 Pounds & over, 12 - 15 min. per Pound
*Reduce cooking times slightly for unstuffed turkey
Note: Pan size and oven space, as well as oven accuracy influence roasting times. Covered pan roasting decreases cooking time. If using a cooking bag, follow manufacturer's directions. Use the above chart as a reference only. Please test for doneness with a meat thermometer in the deepest part of the breast (175 degrees)* or thigh (180 degrees). Stuffing temperature should reach 165 degrees. Begin checking for doneness 30 minutes prior to anticipate finish.
*The USDA guideline for food safety is 170 degrees ~ we prefer 175.